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Fry and Fritters

Poppy Pops - Narkel Posto Bora

February 08, 2015

Poppy Pops - Narkel Posto Bora Coconut, poppy and sesame seeds pop - Bengali finger food Any other dishes if Bengali people ... article ..

Fry and Fritters

Taro chips - Food craft

The ideas of Class, culture or custom differences were always a vague issue in our family ethics. My parents say intelligent ordinary wor... article ..

Fry and Fritters

Nutty fatty stuffed parwal

Patoler Dolma In International cuisine stuffed vegetables Dolma named as "dolmades" or "yemista", whic... article ..

Fry and Fritters

Mango ginger fritters

February 08, 2014

Amadar Chop Published: Barnali Dutta on 12/18/2013 Curcuma mangga - Am Haldi, Amada Haldi is a plant of the gin... article ..

Fry and Fritters

Coriander leave fritters

January 28, 2014

Dhone patar bora - Coriander leaves fry Freshly cut coriander leaves are one of the most popular and widely used garnish in Indian ... article ..

Fry and Fritters

Bengali Fritters - Tele Bhaja

December 18, 2013

Beguni Published: Barnali Dutta on 12/16/2013 Tele bhaja - a fried preparation rolled in batter. It is a bengali fast fo... article ..

Fry and Fritters

Bengali Fries - Bhaja Bhuji

December 16, 2013

Bhaja Bhuji By Barnali Dutta Published 12/16/2013 The Bengali’s obsession with bhog offer to the Goddess (Devi Durga, Laksh... article ..

Fry and Fritters

Fries and Fritters

November 20, 2013

Basic Bengali cooking culture has now truly subsided as a spiritual exercise or custom while celebrating special occasions wit... article ..

Food Goal

Experience the Essence of Bengali Culture: Bengali cuisine is more than just food; it's a celebration of culture and tradition. Through our blog, we delve into the stories and traditions behind each dish, sharing the rich heritage that has shaped Bengali cuisine over centuries. From festive feasts to everyday meals, we bring you closer to the warmth and hospitality that characterizes Bengali culture.

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).

The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

Nabanna bengali festival

Jober chhatu jawar sattu

Chitoi pitha earthen pot

Duck egg curry hasher dim ranna

Bengali sweet gujiya

Mutton rezala recipe

Bele machh bengali mustard fish recipe

Shapla waterlili fritters

Easy fish kabab recipe

Holi festival thandai recipe summer drink

Thankuni pata drink

Sojne paturi recipe moringa

Kuler achar jujuba pickle sweet and sour

Patishapta pitha recipe

Carrot sandesh bengali gajorer sandesh recipe

Sabu Makha Falahar.

Mango yogurt with Mango Khakra and Mango Relish

Sweet Poha Polao for Saraswati Puja.

Fruity and Nutty Yellow Lentil.

Bengali Taal Kheer recipe with Muri.

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