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Traditional Starter

Dhokla Recipe Round-Up

Dhokla recipe A traditional cooking round-up. This is a great snack when you prefer to eat light. This time, I feel a bit overwhelmed ... article ..

Traditional Starter

New year eve with awesome rituals

Beal Pana and Bael Tea What is the Bael tree and where is it commonly found? How is the Bael tree considered sacred by H... article ..

Traditional Starter

Geri gugli

January 10, 2014

Traditional clam and snail recipe - Bengali dish By Barnali Dutta Published: January 10, 2014 Have you ever tasted... article ..

Traditional Starter

Taro Root Roast

January 06, 2014

Roasted vegetables By Barnali Dutta Published: January 6, 2014 A traditional Bengali recipe. Bengali proverb ... article ..

Traditional Starter

Traditional Baked Vegetables

January 06, 2014

Baked sweet potato and jackfruit seeds with raw tamarind By Barnali Dutta Published: January 6, 2014 For 4 person you ... article ..

Traditional Starter

Matar Dal Bhate

December 23, 2013

Boiled over rice (Matar dal bhate) By Barnali Dutta Published on : 2013-23-12 Find us on Google+ Matar Dal bal... article ..

Traditional Starter

Ucche Kumro - Bitter melon with pumpkin

December 20, 2013

Uchhe Kumro or Begun Bhaja (karela with pumpkin or brinjal fry) Contributed by Barnali Dutta and the Ind... article ..

Traditional Starter

Steamed/Roasted/Baked

A treaty treat Our Village Home (Gramer Bari) A bright shadow of a very sweet dream left the impressions only, "a vividly gree... article ..

Food Goal

Experience the Essence of Bengali Culture: Bengali cuisine is more than just food; it's a celebration of culture and tradition. Through our blog, we delve into the stories and traditions behind each dish, sharing the rich heritage that has shaped Bengali cuisine over centuries. From festive feasts to everyday meals, we bring you closer to the warmth and hospitality that characterizes Bengali culture.

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).

The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

Nabanna bengali festival

Jober chhatu jawar sattu

Chitoi pitha earthen pot

Duck egg curry hasher dim ranna

Bengali sweet gujiya

Mutton rezala recipe

Bele machh bengali mustard fish recipe

Shapla waterlili fritters

Easy fish kabab recipe

Holi festival thandai recipe summer drink

Thankuni pata drink

Sojne paturi recipe moringa

Kuler achar jujuba pickle sweet and sour

Patishapta pitha recipe

Carrot sandesh bengali gajorer sandesh recipe

Sabu Makha Falahar.

Mango yogurt with Mango Khakra and Mango Relish

Sweet Poha Polao for Saraswati Puja.

Fruity and Nutty Yellow Lentil.

Bengali Taal Kheer recipe with Muri.

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