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Gloom and Bloom on Rainy Day

Malpua and Papad fry for Rathyatra celebration Watching young children pulling their chariots on the street on rath yatra mak... article ..

What we eat why we eat

Kulottokolai - overnight soaked horsegram seeds water I must say my parents are very much bangal [a typical identification of Bengali pe... article ..

Padma Pabda Fish Curry

দই পাবদা Doi Pabda Fish Curry Pabda: nowadays even pabda fish has become another ceremonial dish and has lost its sta... article ..

Beverages-Tea-Cha

Love Bite - Chiffon Cake

Love Bite - Chiffon Cake, muffin recipe Cup cake recipe By Barnali Dutta Published: 2014-06-06 Chiffon cakes are more tender t... article ..

Beverages-Tea-Cha

My cup of Tea

my cup of tea At the end of my day, I always prefer Green Tea, honey and lemon with homemade snacks. I do not like the taste of the gre... article ..

Traditional Starter

Dhokla Recipe Round-Up

Dhokla recipe A traditional cooking round-up. This is a great snack when you prefer to eat light. This time, I feel a bit overwhelmed ... article ..

The Smiling Sun - Bengali tetol dal and Tok dal

Bitter gourd Lentil - Tetor Dal Bitter gourd lentil soup Tetor dal By Barnali Dutta Published: 2014-05-25 Food can withstand all o... article ..

Food Goal

Experience the Essence of Bengali Culture: Bengali cuisine is more than just food; it's a celebration of culture and tradition. Through our blog, we delve into the stories and traditions behind each dish, sharing the rich heritage that has shaped Bengali cuisine over centuries. From festive feasts to everyday meals, we bring you closer to the warmth and hospitality that characterizes Bengali culture.

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).

The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

Nabanna bengali festival

Jober chhatu jawar sattu

Chitoi pitha earthen pot

Duck egg curry hasher dim ranna

Bengali sweet gujiya

Mutton rezala recipe

Bele machh bengali mustard fish recipe

Shapla waterlili fritters

Easy fish kabab recipe

Holi festival thandai recipe summer drink

Thankuni pata drink

Sojne paturi recipe moringa

Kuler achar jujuba pickle sweet and sour

Patishapta pitha recipe

Carrot sandesh bengali gajorer sandesh recipe

Sabu Makha Falahar.

Mango yogurt with Mango Khakra and Mango Relish

Sweet Poha Polao for Saraswati Puja.

Fruity and Nutty Yellow Lentil.

Bengali Taal Kheer recipe with Muri.

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