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Hot and Sour Fish - Climbing Perch

November 08, 2014

Hot and Sour Fish Climbing Perch: Tok Jhal Koi Machh recipe Tok Jhal Koi Machh recipe - Hot and Sour Fish Climbing Pe... article ..

Easy Eating 4 Busy Bachelors

November 01, 2014

Bengali Badam Bata - Peanut Bharta Recipe Badam Bata Peanut Bharta- Magical nutrient Bengali Badam Bata - Pe... article ..

Beverages-Tea-Cha

Pomelo Sugarcane Juice Punch - Batabi lebu

November 01, 2014

Refreshing Batabi Lebu Juice - A Delicious Citrus Drink Made from Pomelo Fruit and sugarcane Pumelo Sugarcane Punch Ci... article ..

Bhut chaturdoshi and Choddo Shak - 14 Greens ritual

October 22, 2014

Bhut chaturdoshi and Choddo Shak - 14 Greens ritual Choddo Shak on B... article ..

Til ke Thal - Sesame Chikki

October 19, 2014

Til ke Thal (Sesame Chikki) - Traditional Indian Sweet Recipe | Food Cooking Inspiration Til ta... article ..

Wood apple relish - Kothbeler Chutney

October 18, 2014

Wood Apple Relish Kothbeler Chutney - Traditional Bengali Recipe | Food Cooking Inspiration Kaw... article ..

Bengali sweet Gujiya recipe - Diwali preparation

October 17, 2014

Gujiya - a forgotten sweet of Bengal By Barnali Dutta , published by Prasadam The favourite sweet-meat market of the Benga... article ..

Mutton Rezala Recipe

October 13, 2014

Sabir's Mutton Rezala Recipe By Barnali Dutta , published by Prasadam : October 13, 2014 Mutton Rezala with Paratha i... article ..

Bengali Sweet Narkel Naru - A traditional recipe

October 07, 2014

Bengali dry sweets Narkel Naru recipe By Barnali Dutta , published by Prasadam : September 7, 2014 This is the most dema... article ..

Traditional Snacks

Taste the Tradition: Radhaballabhi and Cholar Dal Unveiling Bengali Culinary Heritage

October 04, 2014

Coconut Chips Dal Recipe | Dussehra Radhaballavi and Coconut Dal | Bengali Style' ... article ..

Food Goal

Experience the Essence of Bengali Culture: Bengali cuisine is more than just food; it's a celebration of culture and tradition. Through our blog, we delve into the stories and traditions behind each dish, sharing the rich heritage that has shaped Bengali cuisine over centuries. From festive feasts to everyday meals, we bring you closer to the warmth and hospitality that characterizes Bengali culture.

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).

The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

Nabanna bengali festival

Jober chhatu jawar sattu

Chitoi pitha earthen pot

Duck egg curry hasher dim ranna

Bengali sweet gujiya

Mutton rezala recipe

Bele machh bengali mustard fish recipe

Shapla waterlili fritters

Easy fish kabab recipe

Holi festival thandai recipe summer drink

Thankuni pata drink

Sojne paturi recipe moringa

Kuler achar jujuba pickle sweet and sour

Patishapta pitha recipe

Carrot sandesh bengali gajorer sandesh recipe

Sabu Makha Falahar.

Mango yogurt with Mango Khakra and Mango Relish

Sweet Poha Polao for Saraswati Puja.

Fruity and Nutty Yellow Lentil.

Bengali Taal Kheer recipe with Muri.

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